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Chef A-La-Carte Specials

Crab stuffed shrimp

Marjoram beurre blanc, sun dried tomato and herb salad

Spinach and Artichoke Dip 

Spinach, artichokes and herbs in a creamy 3 cheese sauce with ciabatta crostini

Veal or Chicken Florentine 

Tender chicken or veal simmered in wine and cream with shallots and spinach over linguini 

Limoncello Shrimp

Fresh shrimp sautéed with shallot and fresh herbs in a limoncello butter sauce with diced tomato, breadcrumb and linguine 

Veggie Lasagna

Lasagna noodles, ricotta, parmesan, romano layered with zucchini, sun dried tomato, spinach, fresh herbs and marinara, topped with melted mozzarella

Three Meat Lasagna 

Slow cooked beef, pork and veal layered with lasagna noodles, ricotta, parmesan, romano and marinara topped with melted mozzarella